Affordable Restaurant Equipment
Affordable restaurant equipment at ShortOrder.com includes everything from Cadco sandwich grills to waffle irons. And no matter what you buy at ShortOrder.com, you have the assurance that you’re...
View ArticleNational Restaurant Association’s Employment Projections for Summer ’09
The National Restaurant Association (NRA) recently released employment projections for summer 2009, and the information is positive: It’s expected that eating and drinking places across the country...
View ArticleBeverage-Air Kegerators
Beverage-Air kegerators, also called draft beer coolers, are ultra sleek — and they’re the perfect way to keep your keg chilled and maintained for typically up to a couple of months. Since beer can be...
View ArticleMakin’ Hamburgers: Griddles or Char Broilers?
When you cook hamburgers at your restaurant, do you use char broilers or griddles? Do you season the patty? And what about the bun? We realize these questions can result in a heated debate when those...
View ArticleAPW Commercial Toaster XTRM-2: A Toast to a Toaster
Here at Short Order, we’d like to make a toast to a model of commercial restaurant equipment that will turn ordinary bread into perfectly piping hot and crunchy toast. The APW Commercial Toaster XTRM-2...
View ArticleHamilton Beach Blender 990: Helping Blend Art and Science
Turning simple ingredients into tasty delights is almost both an art and a science. Quality restaurant equipment performs the cooking, mixing, heating and chilling, while cooks, chefs and bartenders...
View ArticleVulcan Range V60-LP: “Seems logical to me Captain”
When you are in dire need of restaurant equipment, it can be easy to put your search into warp drive, flying through supplier websites faster than the speed of light, exploring the universe for the...
View ArticleBeverage-Air Refrigerators: Experts in Refrigeration
Who could have imagined so many years ago that science would discover that molecules move more slowly in cold temperatures, or that we wouldn’t need to bury our food in snow, blocks of ice, or mounds...
View ArticleChillax With Beverage-Air Refrigerators
Chillax /chi-laks/ verb. 1. To chill and relax simultaneously. 2. To loosen or reduce the level of stress by employing a more relaxed and groovy outlook. The stress of running a restaurant can really...
View ArticleHow to Create a Zero-Waste Commercial Restaurant Kitchen
Restaurant kitchens are notoriously wasteful. Not only does almost every piece of food come with some form of organic waste that you don’t actually want to cook with, but most of it also comes wrapped...
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